Yellow Corn is a high-quality agricultural product known for its nutritional benefits and versatility. It is widely used for various purposes such as human consumption, animal feed, and industrial applications. Yellow Corn is rich in essential vitamins, minerals, and dietary fiber, making it an excellent addition to a balanced diet.
Specifications:
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Type: Yellow Corn
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Form: Whole kernels, can be processed into flour, meal, or starch
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Packaging: Available in bulk or packaged forms
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Shelf Life: 6-12 months (depending on storage conditions)
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Origin: Grown in fertile agricultural regions
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Storage: Keep in a cool, dry place to maintain freshness
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Uses: Food production, animal feed, and biofuel
| Specification | Details |
|---|---|
| Appearance | Bright yellow kernels |
| Moisture Content | ≤ 14% |
| Broken Corn | ≤ 5% |
| Protein Content | 8-10% |
| Packing Options | Bulk or bags of various sizes |
