White Sorghum is a highly nutritious and versatile grain used in a variety of food applications. Known for its mild flavor and excellent nutritional profile, it is a gluten-free alternative to other grains, making it an ideal choice for individuals with dietary restrictions. It is a rich source of fiber, protein, and essential vitamins and minerals, including iron and magnesium. White Sorghum is commonly used in cooking, baking, and brewing, and is perfect for creating porridge, flatbreads, and various snacks.
Specifications:
| Specification | Details |
|---|---|
| Appearance | Small, round white grains |
| Moisture Content | 12% max |
| Purity | 99% pure |
| Packaging | Available in 25kg bags |
| Shelf Life | 12 months |
| Storage Conditions | Store in a cool, dry place |
| Usage | Food, Animal Feed, Biofuel |
