Palm oil is a widely used vegetable oil extracted from the fruit of the oil palm tree. It has a distinct reddish color due to its high content of beta-carotene, a precursor to Vitamin A. Known for its versatility, it is used in cooking, food manufacturing, cosmetics, and biofuel production. Palm oil is favored for its high stability, long shelf life, and resistance to oxidation, making it ideal for high-temperature cooking and deep frying. Additionally, it is a cost-effective alternative to other oils, offering excellent frying performance and neutral taste.
Specifications:
| Specification | Details |
|---|---|
| Product Name | Palm Oil |
| Type | Refined, Unrefined, Crude |
| Purity | 100% Pure |
| Color | Reddish to golden-yellow |
| Packaging | Available in Bulk, Bottles, or Pails |
| Shelf Life | 12-18 Months (depending on storage) |
| Storage Conditions | Store in a cool dry place away from sunlight |
