Malted Barley is a high-quality ingredient made from barley grains that have been sprouted and dried through a controlled malting process. This process enhances the grain’s natural enzymes, making it perfect for brewing, baking, and food production. Malted barley is rich in fiber, vitamins, and essential minerals, making it a nutritious addition to various recipes. Its natural sweetness, along with its unique malty flavor, makes it a key ingredient in beverages, snacks, and baked goods.
Specifications:
| Feature | Details |
|---|---|
| Product Type | Sprouted and dried barley |
| Moisture Content | 4-6% |
| Packaging Size | 1kg, 5kg, 10kg, bulk |
| Protein Content | 8-12% |
| Carbohydrate Content | 65-70% |
| Shelf Life | 12 months (in proper storage) |
| Color | Light brown to golden hue |
| Flavor | Sweet, malty |
| Usage | Brewing, baking, snack production |
