Hard Wheat Grains

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Why Choose Hard Wheat Grains?

  1. High Protein Content – Ideal for baking and pasta-making, ensuring excellent dough elasticity and strength.
  2. Premium Milling Quality – Produces superior flour with great absorption capacity and texture.
  3. Versatile Applications – Suitable for bakeries, food manufacturers, and livestock feed.
  4. Carefully Selected & Cleaned – Minimally processed to maintain purity and grain integrity.
  5. Long Shelf Life – Properly stored grains retain their quality and freshness for extended periods.
  6. Competitive Pricing – Cost-effective sourcing with high value for industrial and commercial buyers.

These Hard Wheat Grains are the perfect choice for industries requiring strong, high-quality wheat with superior milling properties.

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Hard Wheat Grains are a premium-quality cereal crop known for their high protein content and strong gluten structure. These grains are widely used in milling to produce high-protein flour, ideal for making bread, pasta, and other baked goods. The kernels are firm, golden-brown, and carefully selected to ensure the best quality for food processing and industrial applications.

Specifications:

  • Moisture: Max 13.5%
  • Protein Content: Min 12%
  • Gluten Content: Min 28%
  • Test Weight: Min 78 kg/hl
  • Foreign Matter: Max 2%
  • Broken Kernels: Max 3%
  • Admixture: Max 2%
  • Storage: Cool and Dry Place

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