Cocoa Beans are the raw seeds of the cacao tree, packed with rich flavors and health benefits. They are the primary ingredient used in making chocolate and are valued for their high content of antioxidants, fiber, and essential minerals. Whether used for making chocolate, cocoa powder, or cocoa butter, these beans offer a deep, intense flavor that enhances many food products. Cocoa Beans are harvested, fermented, and dried to preserve their natural nutrients and rich taste.
Specifications:
| Feature | Details |
|---|---|
| Origin | Sourced from premium cocoa-growing regions |
| Type | Fermented and dried beans |
| Flavor Profile | Bitter, earthy, slightly fruity |
| Size | Medium to large beans |
| Moisture Content | Less than 8% |
| Color | Dark brown to light brown |
| Packaging | 10kg, 25kg, 50kg, or custom packaging |
| Storage | Store in a cool, dry place, away from sunlight |
| Uses | Chocolate making, cocoa powder, beverages |
| Shelf Life | Up to 2 years when stored properly |
