Rapeseed oil is a versatile and high-quality cooking oil, extracted from the seeds of the rapeseed plant. Known for its mild flavor and light texture, it is ideal for a wide range of culinary uses, from frying and sautéing to salad dressings and baking. With a high smoke point, rapeseed oil can withstand high cooking temperatures without breaking down, making it perfect for both home and professional kitchens.
Specifications:
| Feature | Description |
|---|---|
| Oil Type | Refined Rapeseed Oil |
| Extraction Method | Cold-Pressed or Solvent-Extracted |
| Appearance | Clear, Light Yellow |
| Odor | Mild, Neutral |
| Fat Composition | High in Unsaturated Fats |
| Smoke Point | 204°C (400°F) |
| Packaging | Available in Bulk & Bottled |
| Shelf Life | 12-24 months (when stored in a cool, dry place) |
